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BECAME A BLOXER

Mark your territory on the Brighton culinary scene by securing a weekly blox from which to run the food concept of your dreams. Everyone knows how expensive and risky opening a new food establishment can be.

 

Eliminate much of the risk and the cost, by securing one day per week only, over an extended period of time. Without a massive marketing budget it can take several months to build up your profile in the publics consciousness.

WE can help. Pick the day that suits your schedule.

What is a Blox?

A blox is a unit of time. A unit of time, available for you to sell your culinary vision onto the public, in a fully trading A3 & Sui Generis restaurant venue.

WE currently have 3 categories available.

What is included ?

Your blox includes use of the kitchen for prep and service execution. 

Your blox gives you access to our 40 seater dining space. Use of our delivery platforms under our café page. Access to heavy footfall for a quick service concept.

Your menu

Your menu should be complimentary to that of the current café. Items should not be overtly similar to those currently available. Any style of cuisine is suitable but should be vegan or Vegetarian. 4-6 dishes are recommended with an execution time of no more than 15 min.​

BLOX TIERS

BRONZE TIER

SIlVER TIER

SIlVER TIER

Tues – Friday  8am – 2.30pm
Sat 6am – 2pm
Sunday 6am – 4pm
Wed – Sunday evenings 3pm – 10pm
Tariffs for this tier are £50 per day

This is a residency tier and requires a minimum of 1 day per week for a period of 3 months. Or 4 days per week for a minimum of 1 month.
£75.00 per day.

Available as single days or as a pair for a minimum of 1 month. 1 time pop-ups will be considered as events and will be subjected to a price review.

Casual – semi formal dining

£150.00 per night – Friday & Saturday

(& bank holiday Sundays)

 

£125.00 per night

£500.00 for 5 nights with a 1 month commitment.

Or pay £100.00 per night, for 1 night per week, for a period of 3 months.

Requirements

A £500 deposit is required against any damage to equipment or breakages. Candidates are required have personal and public liability insurance and should carry a food and hygiene level 2 certificate or higher.

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